Job Title: Executive Culinary Director
We are seeking an accomplished Chef to lead our culinary operations in Galway, Ireland.
The ideal candidate will be responsible for menu development, managing kitchen staff, and ensuring every dish meets high standards.
This is a hands-on role for a creative and organized professional who is passionate about creating exceptional food.
Key Responsibilities:
* Manage all kitchen operations, including inventory management, ordering, and food costing.
* Develop and create new and exciting menus as part of the management team.
* Train, motivate, and manage the kitchen team.
* Maintain a clean and safe kitchen environment in compliance with health and safety regulations.
* Oversee food preparation, cooking, and plating to ensure consistency and quality.
Requirements:
* Proven experience as a Head Chef or in a senior kitchen management role.
* Strong leadership skills and the ability to work well under pressure.
* A creative and innovative approach to food.
* Excellent knowledge of food preparation, safety, and sanitation standards.