We have an exciting opportunity for an experienced baker to join our team. Candidates will have a passion for traditional methods especially laminated pastries and naturally leavened sourdoughs. Candidate will be passionate and creative.Job descriptionReport to head bakers/ ownersLaminated pastries- laminate, shape, proof & bakeSourdough breads- weigh ups, mix, scale, shape, proof & bakePrep: making fillings for pastries (pastry creams/ curds, almond creams) etcFollowing safety and hygiene standard at all times.HACCP compliantCandidates requirementsBakery experience- working with sourdough breads and laminated pastriesTeam player and taking iniative.Ability to work clean and organisedPhysical role- Ability to lift 16kg+Flexibility - night shifts/ early hours.Ability to communicate effectively and take feedbackUnderstanding of fermentation, lamination and bakers percentage.Attention to detail.Reliable & punctualBenefitsStaff coffees & pastriesDiscount on bakery itemsStaff parkingJob Type: Full-timePay: From €16.00 per hourExpected hours: 32 – 38 per weekBenefits:Employee discountFood allowanceOn-site parkingWork Location: In personReference ID: Artisan BakerExpected start date: 30/10/2025