Culinary Operations Manager
As a key figure in our culinary operations, you will oversee the delivery of exceptional food experiences. Your expertise will ensure smooth kitchen and service counter runs, catering to diverse tastes and preferences.
* Prepare high-quality cuisine that exceeds expectations
* Lead culinary teams to deliver outstanding food and customer service, fostering a positive atmosphere and promoting team collaboration
* Oversee all aspects of catering operations, including inventory management and performance optimization
Maintain a strong brand image by embodying our values and representing our company with pride. Identify opportunities for innovative food or service concepts and facilitate communication between customers and our teams.
Support and train our culinary professionals, empowering them to excel in their roles and achieve exceptional results. Implement and review Health & Safety standards across all culinary teams.