A local restaurant is seeking a Head Chef to oversee kitchen operations. Responsibilities include managing kitchen staff, planning menus, and ensuring food quality. Candidates should have a secondary education and 2 to 3 years of culinary experience. The position offers flexible working hours and a salary between $34.00 and $36.67 per hour. Ideal candidates will demonstrate strong leadership and communication skills. Applications are only accepted from individuals authorized to work in Canada.
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