Key roles are available in a dynamic kitchen environment, working on ongoing contracts across Ireland. Our team is comprised of experienced hospitality professionals who can guide you towards success. Successful candidates will work alongside a strong team of temps in stadiums and venues throughout Dublin, undertaking various responsibilities including:
* Delivering high-quality food service with attention to detail
* Executing the Kitchen's Standard Operating Procedures accurately
* Preparing dishes according to specified recipes
* Complying with food safety and temperature standards
* Maintaining a clean and organized kitchen area
* Managing stock control of food items in accordance with specifications
To be considered for these positions, applicants should possess the following skills and qualifications:
* QQI Level 6 in Culinary Arts or equivalent certification
* Excellent time-management capabilities
* Ability to thrive in a fast-paced kitchen environment
* High level of motivation, enthusiasm, and energy
* Strong communication and interpersonal skills
* HACCP and Manual Handling certifications (Training provided)
* Fluent English language skills
The benefits of working with us include:
* Flexible working hours (Monday to Friday)
* Competitive weekly wages
* Paid accrued holidays
* Exceptional rates of pay
* Supportive team environment