Job Opportunity
We are seeking an experienced Culinary Operations Manager to oversee the day-to-day operations of our kitchen. This is a unique opportunity for someone who is passionate about delivering high-quality food and providing excellent customer service.
The successful candidate will be responsible for managing the kitchen team, maintaining high standards of hygiene and food safety, and ensuring that all food is prepared to the highest quality standards.
Kitchen management experience and a thorough understanding of food preparation, cooking, and presentation techniques are essential for this role. Additionally, strong leadership and communication skills are required to effectively manage the kitchen team and work closely with other departments.
This is a challenging yet rewarding role that offers the opportunity to make a real impact on the success of our business. If you have a passion for food, excellent leadership skills, and a commitment to excellence, we would like to hear from you.
Responsibilities:
• Manage the day-to-day operations of the kitchen
• Maintain high standards of hygiene and food safety
• Ensure all food is prepared to the highest quality standards
• Lead and motivate the kitchen team
• Work closely with other departments to achieve business objectives
Requirements:
• Kitchen management experience
• Strong leadership and communication skills
• Thorough understanding of food preparation, cooking, and presentation techniques