The culinary arts team leader we seek must be an accomplished executive chef with extensive experience in high-volume hospitality environments. Their exceptional leadership skills will enable them to motivate and direct a diverse kitchen staff towards delivering top-quality dining experiences across multiple outlets.
About This Role
We are seeking a senior culinary professional who can drive menu innovation, manage kitchen operations, and ensure compliance with health, safety, and HACCP standards. The ideal candidate will possess strong organizational skills, budgeting expertise, and the ability to work effectively in fast-paced environments.
Key Responsibilities
* Culinary Leadership: Lead and manage the full culinary team across all kitchen operations
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The ideal candidate should have previous experience as an Executive Head Chef in high-volume hospitality environments.
Skills: Menu Development Kitchen Management Stock Control Food Plating HACCP Compliance