Responsibilities: We are looking a sous chef for our client based across a number of properties in the Kerry area.
Travel will be involved so the ideal candidates will need to have access to a car, as they will be driving between Killarney and Tralee.
A strong understanding of HACCP compliance, working to health and safety and HACCP regulations.
The ability to manage production to high volume service.
To establish standards and operate in line with senior management.
To train and mentor junior staff.
To minimize wastage and maintain stock.
To follow recipes and produce profitable menu's, ability to develop menu's is a must.
To identify areas of growth and improve workflow.
Rewards and Salaries: The opportunity for growth in a well established group.
A competitive salary between €38,000 and €42,000.
A wide range of staff benefits.
Work-life balance (daytime hours) BURAMB22 INDCAT1 Skills: Menu development HACCP Micros Benefits: See Description