Job description
Ready to step up?
Staffline recruitment are seeking an Experienced Senior Chef De Partie on behalf of our client an Award-winning hotel in county Meath.
Reporting to the Executive Chef the successful candidate will be responsible for Stock Management, Presentation, Quality Control and Health and Safety, working as part of a dynamic team. The position is Full time, with a 39-hour week, 5 days over 7 with excellent benefits.
Responsibilities include:
1. Food preparation and Cooking ensuring SOPs for dishes are implemented.
2. Ensuring required sections are stocked and prepared for daily service in line with Health and Safety Regulations.
3. Buffet Management, working closely with Front-of-House staff to ensure smooth service.
4. Placing daily orders and taking responsibility for deliveries including PO's and checking the quality of produce received.
5. Responsible for Food Storage and Waste control in accordance with company policies and procedures.
6. Assist the Executive chef with training, development, and supervision of staff.
Requirements:
Minimum 4 years' experience in a similar role
Strong Teamwork and Communication skills
Passion for quality food and presentation