We are currently recruiting Restaurant Manager for a busy High End Restaurant in Co Cork.Are you the right applicant for this opportunity Find out by reading through the role overview below.The successful candidate will lead and manage the Restaurant Food and Beverage team ensuring guests receive the highest level of comfort, standards and service at all times.Overview of Role: Managing all aspects of the Restaurants Food and Beverage Operations.Communicate daily with all relevant parties and efficiently lead the front of house team Deliver an exceptional experience to all guests in accordance with established standards of service.Maintain a high level of team ethos ensuring all F&B staff are motivated and supported.Lead by example showcasing a strong floor presence, provide a welcoming experience and being involved in a hands on capacity.To achieve and maintain cost targets in line with F&B budget.Liaise with the Head Chef to ensure smooth service between the kitchen and Restaurant paying special attention to dietry requirements, special requests and creating WOW moments Creating weekly rosters ensuring information is accurately recorded for processing of payroll Working in conjunction with Human Resources in the recruitment and selection process.To be aware and analyse all upcoming business on a regular basis and be aware of all daily and future business special requirements.Candidate will need to meet the following criteria: Possess 3rd level qualification in Hotel Management or equivalent.A minimum of 3 years operational experience within a luxury Restaurant environment.Self-motivated, have excellent communication and interpersonal skills.Have a good ability to lead and motivate a busy team.Excellent ability to organise, lead and motivate others.
xsokbrcPlease note, we can only accept applications from persons who are currently eligible to live and work without restriction in Republic of Ireland.