Introduction: We are looking for a passionate Chef de Partie to join our clients culinary team, contributing to the high standards and refined guest experience they hold.
Responsibilities: Prepare and plate dishes to the high standards.
Manage your section during service, ensuring timing, quality, and presentation Work with all stations to deliver a diverse and consistent menu Maintain food safety and hygiene, adhering to HACCP and internal standards Order, rotate, and manage stock Assist in training and mentoring junior kitchen staff during work hours Support the wider kitchen team.
Requirements: Previous experience in kitchen service or a high-volume kitchen Knowledge of food hygiene (HACCP) and kitchen best practices Excellent organisational skills, especially for early-morning shift coordination Reliable, punctual, and flexible.
Rewards: Professional development opportunities within a renowned property.
Staff benefits.
BURAMB22 INDCAT2 Skills: Culinary Communication Time-Keeping