A premier hospitality company in Kenmare, Ireland, is seeking an experienced Sous Chef to lead their kitchen team in The Stables Brasserie.
The ideal candidate will have over 2 years of experience, a strong understanding of cooking methods, and a commitment to food safety.
This full-time position requires weekend and evening shifts and offers a great opportunity for career growth under the guidance of the Exec Head Chef.
Join a diverse and supportive team in a vibrant culinary environment.
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