Culinary Director
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Description:
We are seeking a highly skilled Culinary Director to lead our kitchen team in this historic property. As the head of culinary operations, you will oversee the management and supervision of kitchen staff, ensure high-quality food preparation, and contribute to the success of our hotel.
Duties and Responsibilities:
* Manage and supervise kitchen staff, providing leadership and guidance to achieve exceptional service standards.
* Oversee the operations of all food outlets, including menu planning, inventory management, and workflow organization.
* Monitor food costs, inventory levels, and quality control measures to meet profit goals and maintain health and safety standards.
* Conduct regular inspections of kitchen facilities, storage areas, and equipment to ensure compliance with health codes and regulations.
* Develop and implement new menus, recipes, and cooking techniques to enhance the dining experience for guests.
Requirements:
* Proven track record in managing multiple kitchen outlets in a high-end hospitality environment.
* Extensive knowledge of culinary trends, ingredients, and cooking methods.
* Excellent communication and leadership skills to motivate and inspire kitchen staff.
Benefits:
* Opportunity to work in a prestigious hotel with a rich history and culture.
* Competitive salary and benefits package.
* Professional development opportunities to enhance your skills and career progression.
How to Apply:
Email your CV to us or click the 'Apply' button below for more information.