Job Title: Chef de Partie
An experienced Chef de Partie is sought to join our kitchen team.
Overview of the Role:
The successful candidate will be responsible for ensuring the highest quality food is produced in a timely manner, working closely with senior chefs to manage kitchen operations and maintain health and hygiene standards.
* Maintain high standards of food quality and presentation.
* Assist in managing kitchen stock levels and inventory.
* Work collaboratively with the head chef and other senior chefs during service.
* Contribute to maintaining a clean and hygienic kitchen environment.
Requirements:
To be considered for this role, applicants must have relevant experience as a Chef de Partie and excellent interpersonal skills. They should also be able to work effectively in a fast-paced kitchen environment and demonstrate a commitment to delivering exceptional customer experiences.
Benefits:
This full-time permanent position offers a competitive salary package and opportunities for professional growth and development within our organization.
Working Conditions:
The ideal candidate will be able to work 39 hours per week, contributing to a dynamic and supportive team environment.