The ideal candidate will oversee daily culinary operations, lead a skilled team, and deliver an exceptional dining experience aligned with brand expectations.
Responsibilities include overseeing all food production, leading and developing kitchen staff, ensuring high-quality dishes, menu development, inventory management, and maintaining strict compliance with health, safety, and hygiene regulations.
Qualifications require minimum 3-5 years' experience in a senior chef or Culinary Operations Director role within a fast-paced, high-volume kitchen environment, HACCP certification, and required skills including leadership, team management, cooking techniques, food safety standards, organisational skills, and communication skills.
A supportive team environment, opportunities for career growth, and a chance to work in a respected establishment make this an attractive opportunity for driven professionals.