Teaworx are delighted to be recruiting a Bar Manager / Senior F&B Duty Manager for our client, a popular boutique Hotel with a bustling Food and Beverage offering. Located between Dublin City and Co. Kildare, this role would be suited to a seasoned Hospitality Manager with strong Food and Beverage experience.
Key Responsibilities
Bar & Beverage Operations
* Manage the daily operations of the bar, ensuring smooth and efficient service.
* Oversee beverage stock control, ordering, and inventory management.
* Develop and maintain drinks menus, including seasonal cocktails, wines, and spirits.
* Ensure compliance with licensing laws, health and safety, and hygiene regulations.
* Support the Operations Manager in all F&B outlets (restaurant, bar, banqueting).
* Lead shifts as Duty Manager, ensuring all departments operate to high standards.
* Monitor service quality, guest satisfaction, and implement improvements where necessary.
* Coordinate with the kitchen team to maintain seamless food and beverage service.
Team Management
* Train, mentor, and motivate staff to deliver a consistently high level of customer service.
* Prepare staff rosters, manage labour costs, and monitor productivity.
* Conduct regular team briefings and performance reviews.
* Foster a positive, professional, and collaborative working environment.
* Assist in setting and achieving revenue targets, controlling costs, and managing budgets.
* Handle cashing up, daily reports, and end-of-day reconciliations.
* Report on sales, wastage, and operational performance to senior management.
Requirements
* Minimum 3 years’ experience F&B Management
* Strong leadership, organisational, and communication skills.
* Ability to manage high-volume service while maintaining excellent guest experience.
* Sound knowledge of drinks, mixology, and current industry trends.
* Proficient in stock control, rostering, and cost management.
* Flexible to work evenings, weekends, and public holidays as required.
What’s on offer
* Competitive salary and benefits package. (€40-€45k) doe
* Opportunities for professional development and career progression.
* Supportive and vibrant work environment in a well-established hospitality setting.
* Apply today or call Sarah Strachan (Head of Hospitality) on 045 898 037 for more information
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