Job Title:
Lead Kitchen Expert
We are seeking an experienced and passionate Lead Kitchen Expert to oversee the culinary operations of our esteemed restaurant. This role involves leading a team of chefs, kitchen porters, and supporting staff to ensure smooth kitchen operations.
About the Role:
The successful candidate will be a creative and organized professional who thrives in a fast-paced environment, capable of maintaining consistency, quality, and innovation across all dishes.
Key Responsibilities:
* Plan and develop innovative menus that reflect the restaurant's vision and appeal to diverse clientele.
* Lead and manage a team of chefs to maintain high standards of food quality, presentation, and hygiene.
* Oversee food costing, inventory management, and supplier relationships to maintain profitability.
* Implement and monitor HACCP standards to ensure full compliance with food safety and health regulations.
* Train, mentor, and motivate kitchen staff to achieve excellence and foster a positive working environment.
* Coordinate closely with restaurant management to align kitchen operations with overall business goals and customer satisfaction.
Requirements:
To be successful in this role, you will need:
* A minimum of 5 years' experience in a senior culinary role, preferably as Head Chef or Senior Sous Chef in a busy restaurant or hotel.
* Strong leadership skills and the ability to manage and inspire a large team.
* Comprehensive knowledge of Irish and international cuisines.
* Excellent organizational and communication skills.
* Proven ability to work under pressure while maintaining consistency and attention to detail.
* A passion for using fresh, seasonal ingredients and creating memorable dining experiences.
* Relevant culinary qualification or equivalent experience.
What We Offer:
This is a competitive opportunity for a motivated and experienced Lead Kitchen Expert to join our dynamic team. The successful candidate can expect:
* A competitive rate of €24 per hour (DOE)
* A full-time, stable position in a respected 140-cover restaurant
* Opportunities for creative input and menu development
* Supportive management and a positive kitchen culture
* On-site meals during shifts