Herbert Park Hotel & Park Residence are recruiting for a Demi - Chef to join their team
JOB TITLE: Demi Chef de Partie
Purpose of job: To assist the Head Chef in the smooth running of the kitchen ensuring that departmental standards are maintained whilst ensuring minimum wastage and maximum customer satisfaction.
Responsible to: General Manager, Head Chef and Jr. Sous Chef
Key Communications: Head of departments, Restaurant, Kitchen Porters.
Roles & Responsibilities
* To ensure full adherence to Hygiene and Safety in accordance with the Hotel Health and safety policy and the Health and Safety at Work Act 2005.
* To know the hotels fire procedures and to be able to carry it out efficiently and safely.
* To assist in the training of existing and new staff in accordance to the hotels standards.
* To pass on all knowledge that will help the hotel in its day-to-day running.
* To make sure all food production is up to the hotel standards in co-ordination with the standards of performance manual.
* To join in discussion involving menu writing giving any ideas that will help the hotel.
* To limit the wastage in the kitchen by working methods and control of stock i.e. rotation, proper storage.
* To make sure staff food is appetising, nutritional and varied and ready on time for the staff in accordance with the staff meal times.
* To make sure temperature checks on all hot and cold units are done twice daily and recorded.
* To ensure that all maintenance requirements are reported to the Head of Department
* To carry out any reasonable request.
* To adhere to the uniform standards set by the hotel.
* To comply with the roster, for availability to work, time keeping and to follow the hotel procedure for sick leave and holidays.
* To be actively involved in the kitchen hot plate during peak service periods.
Benefits
* Competitive pay
* Meals on Duty
* Uniform Provide
* Tax Saver Travel Scheme
* Designated Learning & Development Programmes
* Progression Opportunities
* Bike To Work Scheme
* Refer a friend Scheme
* Employee of the month
* ISO accredited Hotel .. and so much more
The Herbert Park Hotel & Park Residence team are friendly, supportive and welcoming, not to mention theres plenty of perks and benefits that comes with the job
Our team members are valued, they are recognised and rewarded for their commitment and we want you to pursue a long and fulfilling career with us.
If you feel this role is for you, please apply, we will be delighted to meet you to discuss the role in more detail.
Skills
team player culinary HACCP Attention to detail