A renowned seafood bar in Wexford is seeking an experienced Chef de Partie. The role involves planning menus, preparing and cooking dishes, supervising kitchen staff, and ensuring hygiene and health standards are upheld. Ideal candidates should have at least 2 years of experience in a kitchen environment. This is a permanent, full-time position with a salary of €34,000 annually and requires 39 hours of work per week. Interested applicants should apply via email.
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