Leading a dynamic kitchen team requires strong leadership and culinary expertise. A Senior Sous Chef must possess the skills to deliver high-quality food in a fast-paced environment.
Key Responsibilities:
* Develop innovative menus that meet changing consumer tastes
* Ensure traditional dishes are prepared with precision
* Maintain exceptional standards for food presentation
Requirements:
* Minimum 2 years of experience in a busy kitchen role
* Current certification in food safety practices
* Excellent communication and staff development skills
Candidates must be available for in-person interviews and provide professional references to support their application.