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Catering operations manager

Chefhire
Catering operations manager
€60,000 - €75,000 a year
Posted: 20 September
Offer description

Job Overview

We are seeking a dedicated and experienced Catering Manager to oversee our catering operations at Ballybunion Golf Club. The ideal candidate will possess a strong background in high quality catering operations and team management. This role requires exceptional leadership skills to ensure that our catering services meet the highest standards of quality and customer satisfaction. The Catering Manager will be responsible for planning, coordinating, and executing catering events while maintaining a focus on team building and service standards.

About Us

Truffle Honey is a private chef, golf club catering and wedding catering business in Ireland, founded by husband-and-wife team Mike and Collette Hayes. We provide bespoke dining experiences using the finest local ingredients, with menus tailored to clients' needs for home, club, private events, and weddings. The company emphasizes a personalized, high-quality service, with Mike leading the culinary team and Collette managing the front-of-house operations.

Key Responsibilities

* To oversee planning and execution of all club events, from initial enquiry to post- event follow up
* Develop and implement efficient operational procedures and standards to ensure consistency, quality and safety
* Collaborate with the kitchen team to design and price innovative menus that meet customer needs
* Manage financial performance of the property in line with company requirements
* Ensure compliance with all health and safety requirements
* Foster a positive, collaborative and productive work environment focused on team work and excellence
* Conduct regular performance reviews and implement development plans for staff
* Monitor and control operational costs, including labour, food and beverage costs
* Proactively identify new sales opportunities and contribute to marketing concepts to help grow the business

Requirements

* Proven experience is a similar role within the hospitality industry
* Strong financial acumen with experience in budgeting, cost control and P&L management
* Excellent leadership and interpersonal skills with a proven ability to manage a vibrant, enthusiastic team
* Outstanding communication and customer service skills
* Flexibility to work evenings and weekends as required

What we offer

* A competitive salary and performance based bonus structure
* Opportunities for professional development and career advancement within a growing multi outlet company
* A dynamic and supportive work environment

How to Apply

* Please submit your CV and cover letter detailing your relevant experience

Job Type: Full-time

Pay: €50,000.00 per year

Benefits:

* Discounted or free food
* Employee discount
* On-site parking

Work Location: In person

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