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Commis chef required for taza restaurant

Dublin
Hospitality Recruitment
Commis chef
Posted: 9 May
Offer description

Job Description:

We are seeking a highly skilled and experienced Commis Chef to join our kitchen team at Taza restaurant in Artane, Dublin 5.

This is a full-time permanent position requiring 39 hours of work per week. The ideal candidate will have at least 2 years of experience as a Commis Chef and possess ala carte cooking skills.

The successful applicant will be able to work efficiently in a busy kitchen environment, demonstrate good interpersonal skills, and maintain high standards of food quality and safety.

* Working on a designated section of the kitchen
* Maintaining food quality and ensuring timely production for customers
* Assisting the head chef and sous chef during service
* Helping with kitchen health and hygiene procedures
* Food preparation and presentation


Requirements:

* Minimum 2 years of experience as a Commis Chef
* Adept in ala carte cooking techniques
* Ability to work effectively in a fast-paced kitchen environment
* Excellent communication and teamwork skills


Benefits:

* Competitive salary
* Ongoing training and development opportunities
* A dynamic and supportive work environment

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