The main responsibility for this role will be to manage the everyday running of the Restaurant and deliver exceptional customer service to customers with a strong emphasis on Food & Beverage.
Responsibilities
* Manage the day-to-day operations of the Restaurant.
* Deliver exceptional customer service to customers, ensuring high satisfaction levels.
Requirements
* At least 2 years of experience working in a Restaurant Manager or Supervisor environment.
* 1-2 years of experience working in a busy 4*/5* hotel restaurant.
* A strong background in Food & Beverage is essential for this role.
* Excellent Communication, Organisational, Interpersonal, and Time Management skills.
* Be well-presented with a hands-on attitude.
* Experience with arranging events and functions.
* Flexible to work hours, including mornings, evenings, and weekends.
* Free parking and meals on duty.
* Other benefits to be discussed during the interview stage.
For this role, we are seeking an experienced professional who can take charge of our Restaurant and lead our team to provide exceptional customer service.