Relief Chef Manager Job Overview
We're passionate about food and exceptional service. Our team creates vibrant culinary experiences, promotes sustainability, and focuses on employee and customer satisfaction.
Main Responsibilities
* Assist the Head Chef in managing food preparation processes.
* Collaborate on menu planning for a diverse and high-quality offering.
* Oversee and guide kitchen staff for efficiency and consistency.
* Evaluate dishes to ensure they meet the highest standards before reaching customers.
* Manage kitchen supplies by organizing orders and addressing shortages.
* Foster teamwork and mutual respect in the kitchen environment.
* Maintain compliance with HACCP and food hygiene regulations.
The Benefits of Working With Us
* Comprehensive training and uniform provided.
* A supportive and friendly work environment.
* Opportunities for career growth and development.
* Generous annual leave and sick time policies.
* On-site parking and free meals and coffee.
We value our employees and strive to provide an excellent working experience. Join us in our pursuit of delivering exceptional culinary services.