Job Overview
This role involves supporting the kitchen management team to maintain smooth operations, including food preparation, quality control, physical maintenance, and inventory functions.
Key Responsibilities:
* Attend daily handover briefings to stay informed about tasks and requirements
* Adhere to established standards, protocols, and company policies
* Document and maintain quality standards in the kitchen
* Ensure cleanliness and organization in assigned areas
* Prepare menu items according to set recipes and standards