We are currently recruiting an experienced and motivatedChef de Partieto join our kitchen team in Sligo on a 6-month fixed-termcontract. With thepotential for a longer-term position for the right candidate.This role is based at a well-established nursing home, where you will prepare fresh, nutritious meals for residents in a warm, rewarding care environment. It's an ideal opportunity for a chef seekingstructured daytime hours, genuine work-life balance, and meaningful workoutside of late-night hospitality.What We Offer€16.20 per hour (Sunday premium rates also apply)6 Month ContractRolling rota: Week 1 - 3 days | Week 2 - 4 daysShifts: 7:00 am - 6:30 pmWorking every second weekendGreat work-life balance with predictable hoursMeals provided on dutyUniforms providedOpportunity for a longer-term contractKey ResponsibilitiesPrepare and present fresh, high-quality meals for residentsManage your section efficiently and maintain consistencySupport daily kitchen operations alongside the Head ChefFollow HACCP, food safety, and hygiene standards at all timesContribute to a positive, caring dining experienceAbout YouPrevious Chef de Partie experience (or strong Commis ready to step up)Passion for wholesome, home-style cookingOrganised, reliable, and team-focusedComfortable working in a healthcare/care home environmentFlexible to work the rota scheduleIf you're looking for a stable role where your cooking truly makes a difference each day, we would love to hear from you.Apply now