We are looking for an experienced Baker with strong knowledge of traditional French bakery to join our team. If you are passionate about artisan breads, long fermentation techniques, and high-quality ingredients, this role is for you.Key ResponsibilitiesProduce a range of traditional French breads: baguettes de tradition, pains de campagne, pains spéciaux, levain, brioche, etc.Ensure consistent quality, texture, and flavourManage dough preparation, fermentation, shaping, and bakingFollow production plans and maintain time accuracyKeep the bakery clean, organised, and compliant with hygiene standardsRequirements:Previous experience in traditional French bakerySolid understanding of dough fermentation and artisan techniquesAbility to work early mornings and manage production volumesPrecision, organisation, and attention to detailAbility to work as part of a teamWhat we offerCompetitive salaryA supportive and professional work environmentOpportunities to further develop artisan bakery skillsStaff benefits (meals)Job Type: Full-timePay: €34,000.00-€40,000.00 per yearBenefits:Employee discountFood allowanceOn-site parkingStore discountExperience:Baking: 1 year (preferred)Work Location: In person