Barberstown Castle 4 Star Hotel in Straffan, Co. Kildare (W23CX40), are currently recruiting an experienced Assistant Restaurant Manager / Restaurant Manager.This full time role is for 40 hours per week and our restaurant operates over 7 days.Salary is flexible dependent upon experience.If you have a passion for hospitality and delivering quality customer service to be proud of, we want to hear from you.Responsibilities & Main Duties of the Role.· To lead a team of staff in a busy hotel restaurant and to ensure that the highest standards of service are provided within your department at all times.· To ensure efficient and professional food service in the restaurant daily.· To implement and ensure standards are attained within your department through continuous training of all staff with special emphasis on customer care.· To ensure that all staff carry out their duties in accordance with current hygiene laws and that they are aware of the implications of not doing so.· To ensure that work areas e.g. stations and still room, are kept to the highest standards at all times and comply with HACCP legislation.· To ensure that department goals are met.· To ensure S.O.P.'s are implemented and followed at all times by your team and to review these when necessary.· To ensure that all staff receives a thorough briefing on all bar menus and products.· To be aware of all regular guests and their needs and ensure your team are informed.· To fill restaurant to maximum capacity for all occasions and on any night possible.· To implement daily, weekly duties list and to monitor your staff's effectiveness in carrying out these duties.· To ensure that all staff briefed and organised into stations with specific duties allocated to them before service begins.· To carry out effective scheduling to suit the business and make necessary adjustments when required.· To ensure that cleaning duties are carried out on a daily basis (to the S.O.P.) and action immediately any drop in performance.· To ensure every effort is made by yourself and your team to improve sales within your department.· To deal with customer complaints/compliments and to record them· To be fully aware and knowledgeable in current Licensing laws that apply to your position and any changes to them and ensure this information is conveyed to your team.· To maintain discipline and encourage the development and pride in the department and professionalism within the hotel.· To ensure that all staff are present on time and are presented correctly for work and to record any variances.· To ensure that you present to work wearing the relevant uniform provided to the highest standard of personal hygiene and appearance.· To convey to your team that they are responsible for any cash shortages, breakage's and to take any necessary action.· To ensure that all wastage, spillage, complimentary food and drinks are correctly signed for, dated and recorded and every effort is made to reduce these items.· To operate and ensure that machinery is operated with due care and attention ensuring adherence to Health and Safety standards· Report at once, the management any dangerous occurrence, unsafe conditions or defects in equipment and/or premises.· To communicate hotel services to guests as requested.· To be aware and conscious at all times of operating costs and understand your role in controlling these.· To comply with statutory and legal requirement for Fire, Health and Safety and Hygiene. Seek advice on safety if you are not sure what to do.· Co-operate with management in ensuring health and safety in the working environment.· Any other duties as may be assigned.Job Types: Full-time, PermanentPay: From €37,000.00 per yearBenefits:Food allowanceOn-site parkingExperience:Assistant Restaurant Manager / Manager : 5 years (required)Work authorisation:Ireland (required)Work Location: In person