Job Overview
We are seeking an experienced Deli Manager to join our team. This is a dynamic and food-focused role that requires a passion for delivering exceptional customer service and leading a dedicated team in a fast-paced environment.
Main Responsibilities:
* Oversee daily operations of the deli, ensuring high standards of food quality and presentation.
* Manage stock levels, orders, and inventory to minimise waste and maximise profitability.
* Train, develop, and motivate staff to maintain excellent service and efficiency.
* Ensure compliance with food safety and HACCP regulations.
* Monitor performance metrics, ensuring targets are met and exceeded.
Key Requirements:
* Previous deli management experience in a busy retail or food service setting.
* Strong knowledge of food safety practices and HACCP certification.
* Leadership skills with the ability to inspire and develop team members.
* Excellent communication and customer service skills.
* Ability to work in a fast-paced environment and handle multiple priorities.
About the Role
This is a key leadership position that requires someone who can drive business growth while maintaining exceptional customer satisfaction. The ideal candidate will be able to manage day-to-day operations, lead a team, and ensure compliance with regulatory requirements.
What We Offer
We offer a competitive compensation package, opportunities for career growth and development, and a collaborative work environment.