We are seeking a dynamic culinary professional for a fast-paced kitchen in Liffey Valley. This is a full-time permanent position requiring 39 hours of work per week.
Key Responsibilities:
* Work on diverse sections of our large kitchen, both hot and cold.
* E nsure exceptional food quality and timeliness for customers.
* Assist in stock management and collaborate with senior chefs during service.
* Contribute to maintaining a clean and safe kitchen environment.
* Cook food to order and mentor junior colleagues in a section of the kitchen.
Benefits:
* A comprehensive compensation package
* Ongoing training and development opportunities
* A dynamic and supportive team environment