We are currently recruiting for an enthusiastic and dedicated Commis Chef to join the Kitchen team led by Executive Head Chef, Jonathan Keane.
The Lodge at Ashford Castle is sitting within
the magnificent 350 acre estate of Ashford Castle, this property overlooks
magical Lough Corrib. Originally built in 1865, The Lodge offers country house
charm, fine dining in Wilde's Restaurant and an exceptional range of estate
activities. One of Ireland's finest wedding destinations, pairing warm Irish
hospitality with a modern appeal.
Key responsibilities of the Commis Chef will include:
•Prepare and produce food for the section to which you are assigned to, meeting the standards agreed whilst working in conjunction with other chefs.
•Adhere to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail.
•Ensure all necessary mis-en-place is fully prepared and ready for service.
•Minimise wastage at all times.
•Ensure that kitchen stations are kept clean, safe and hygienic at all times in adherence to Health & Safety & HACCP guidelines.
The ideal candidate for the Commis Chef position should:
•Have previous experience in a similar role within a four or five star hotel or fine dining restaurant.
•Have a good health and safety and food hygiene awareness.
•Have good knowledge of using a wide range of kitchen equipment.
•Communicate effectively in English.
•Be eligible to work in Ireland.
•Be positive, punctual, reliable and have a flexible attitude.
What's in it for you?
1. Professional, award winning training and development opportunities.
2. Discounted accommodation rates with Red Carnation Hotel Collection.
3. Annual Staff Appreciation Party and other Employee Recognition
Events.
4. Discounted rates with many local businesses and third party service
providers (including Estate Activities).
5. Heavily subsidised accommodation (subject to availability).
6. Free meals on duty.
7. Complimentary dry cleaning of business attire.
8. Recommend friend and family bonus scheme.
9. Two paid volunteering days each year.
10. Holiday allowance increasing with length of service up to 25 days.
11. Hotel based recognition incentives.
12. Free access to Employee Assistance Programme.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
As part of the recruitment process, we may electronically scan and securely store a copy of your passport, visa and/or ID card for the purpose of verifying the authenticity of the document and establishing your Right to Work in the Republic of Ireland, in line with statutory requirements.