Shape the Future of Food Systems
Our organization is tackling one of humanity's greatest challenges: delivering sustainable nutrition to over 2 billion people while protecting our planet.
Rise to the challenge with one of our Graduate Programs, where you'll be immersed in real-world innovation projects that span the full product lifecycle—from concept to commercialization.
You'll collaborate directly with customers to understand their needs and co-develop tailored solutions that deliver great taste, nutrition, and functionality.
Critical responsibilities include:
* Collaborating with customers to understand their needs and develop tailored solutions
* Designing and executing bench-scale and pilot-scale trials to develop new products or improve existing ones
* Applying scientific principles to enhance product performance beyond taste—focusing on nutrition, sustainability, and functionality
* Leading or contributing to end-to-end project management across applied research, technology development, and innovation pipelines
Your skills will be amplified by structured learning, cross-functional exposure, and opportunities to relocate across Europe.
Our Research, Development & Application team enables us to co-create great tasting products with improved nutrition and functionality, ensuring better impact for the planet.
The programme is designed to give you the skills, confidence, and experience to thrive in your career as a leading food technologist.