Operations Director
This is an exciting opportunity to lead a dynamic business in the food industry and drive operational excellence.
About This Role
* Leadership at Scale: Manage multiple sites and oversee all aspects of operations, from production to customer delivery.
* Growth Opportunity: Lead a fast-paced business that is expanding rapidly with year-on-year growth.
* Impactful Role: Drive operational efficiency, maintain high standards, and lead a large team to success.
Key Responsibilities:
* Oversee day-to-day operations across multiple sites, ensuring smooth and efficient production.
* Manage and optimize resources, including staff, processes, and materials, to meet business objectives.
* Implement best practices to drive productivity, quality, and cost-efficiency.
* Lead and mentor department heads, ensuring effective team performance and staff development.
* Maintain compliance with food safety and industry regulations.
* Build strong relationships with key stakeholders in both food service and retail sectors.
* Drive the company's strategic growth and continuous improvement initiatives.
Person Specification:
* Essential:
o Extensive experience in senior leadership within food manufacturing, food service, or retail.
o Proven track record in managing multiple sites and driving operational performance.
o Strong knowledge of food safety standards and regulations.
o Exceptional leadership, communication, and problem-solving skills.
o Experience with budgeting, forecasting, and P&L management.
* Desirable:
o Degree in Business, Food Science, or related field.
o Experience in scaling up operations and managing growth.