Career Vision Recruitersseek a passionate Head Chef to develop menus, inspire the team, and elevate the culinary experience in this well-known Gastro Pub in Dublin 18. As Head Chef, you will be responsible for the management of the kitchen Department and kitchen teamKey ResponsibilitiesPlan menus and design dishes based on seasonality and availability of ingredientsCreate daily specials to complement the menuManage and supervise kitchen staff, ensuring the highest standards of food quality and hygiene are maintainedEnsure that all dishes are prepared and cooked to the highest standard and presented beautifullyManage and train all staff on menu knowledge, from allergens to cooking temperaturesMaintain accurate records of food costs and wastageUnderstand and carry out stock counts and calculate GP% for all dishesOrder and manage stock levelsCreate weekly rosters in line with budget requirementsCompetent in microsoft word and excelBe responsible for the maintenance of all kitchen equipment, fire systems and ancillary areas used by the kitchenEnsure that health and safety standards are met in the kitchen at all timesRequirementsProven experience as a Head Chef, at least 4 years experience in this role.Excellent knowledge of cooking techniques, ingredients, and cuisinesStrong leadership and management skills, lead by example and encouragementA creative approach to menu design and dish presentation,Ability to work well under pressureExcellent communication and interpersonal skillsFood Hygiene Level 3 or higher qualificationAvailability to work flexible hours, including evenings and weekendsIf you would like to learn more about this role, please submit your update CV to Karen's attention.SkillsGastro Kitchen Management Leadership Menu Development