Chef de Partie
We are seeking a highly skilled and experienced professional to join our kitchen team.
Main Responsibilities:
* Assist the head and sous chefs during service, ensuring seamless execution of dishes.
* Prepare food before service, maintaining high standards of quality and presentation.
* Work closely with the kitchen team to deliver exceptional start and main courses.
* Support the training of new junior level cooks, fostering a culture of growth and development.
* Maintain kitchen health and hygiene procedures, adhering to industry standards.
* Cook food to order, delivering precision and accuracy in every dish.
Essential Qualifications:
* At least 2 years' experience in professional cookery, with a strong background in chef work.
About Us:
We are committed to excellence in service and cuisine. Our team is passionate about delivering exceptional experiences for our guests.