You are here: Home / Job / Deli Assistant ¦ Brian Boru Service Station
The Brian Boru Service Station in Tuamgraney Co.
Clare is looking for a part time Deli assistant to join their team.
The ideal candidate should be available for 5 out of 7 shifts per week, working part-time hours for morning and day shifts, both mid-week and on weekends.
Objective:
To delight customers by exceeding their expectations on every visit.
The Deli Assistant provides ongoing support to the Management Team to ensure every customer receives the best quality, service, and cleanliness each time they visit the store.
The Deli Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result.
It is the responsibility of the Deli Assistant to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook.
The purpose of the role is to serve all customer, regardless of what area they visit, in a friendly and welcoming fashion, going the extra mile to meet their needs in a clean and presentable environment.
All roles require flexibility about preparing, cooking, serving, cleaning, and ensuring a great visit for every customer every time.
Customer Care
To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
To communicate with the customers in an effective and welcoming manner
To deal with customer complaints professionally and pleasantly and refer to the store manager where appropriate
Ensure products are served to customers in line with Food Hygiene Requirements
Maintain knowledge of current deli sales and promotions
Assist customers with queries regarding the deli products
Operational & Store Presentation
Ensure the Deli area and equipment are maintained to the required level of Hygiene ensuring cleaning is carried out as per the food hygiene policy
To receive and check stock in line with company guidelines
Ensure product is stored in line with food hygiene policy
Ensure product is displayed in line with food hygiene policy and merchandising policy
To rotate stock appropriately minimising waste
To be vigilant at all times to prevent stock loss and waste
To conduct stock takes as instructed by the assistant store manager/store manager
Ensure food hygiene practices are complied with in line with HACCP regulations
To take care of your health & safety and that of your colleagues and customers and take action to reduce risks and hazards
Food Service
Check temperatures in the deli area ensuring they are compliant with HACCP regulations
Maintain HACCP records in line with store policies
Monitor Critical Control Points and ensure food is not open to contamination
Comply with relevant controls around all foods including Fresh and Red Meats
General
Any other duties that may be assigned to you by the assistant store manager/store manager
WORK ENVIRONMENT:
Fast-paced "non-stop" environment.
Physically demanding at times due to certain requirements of the business with regards to the level of business, quality of staff, and quantity of staff.
Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.
Only candidates who currently have the legal right to work in Ireland will be considered.
#J-*****-Ljbffr