Key Responsibilities:
* Prepare and present high-quality dishes for the Pippin Tree restaurant
* Maintain knowledge of HACCP & Food Safety regulations
* Engage with guests and act upon feedback
* Provide training and support to team members
* Work alongside the Executive Head Chef to motivate and create a positive work environment
We are seeking a skilled culinary professional to join our team at Killashee Hotel. This is an exciting opportunity to contribute to the future success of our hotel and collaborate with talented hospitality professionals.
About Our Organisation:
Killashee Hotel values exceptional guest experiences and fosters a dynamic, supportive and rewarding workplace within the hospitality industry. As a valued member of our team, you will benefit from ongoing training, professional growth and development opportunities, complimentary leisure centre membership and employee referral programmes.