Job Description
About the Role
As a General Manager in one of our Delivery Kitchens, you’ll have full accountability for the performance of a fast‑paced, delivery‑focused operation. With no dine‑in service, your focus will be on driving operational excellence, leading your team, and ensuring every order is delivered quickly, accurately, and to the highest standard.
You’ll build, lead, and develop a high‑performing team, creating a culture that thrives on pace, precision, and consistency. From managing costs and driving efficiency, to maintaining food quality and cleanliness, you’ll take ownership of all aspects of the kitchen’s performance. This is a hands‑on leadership role where you’ll set the tone, drive results, and play a key part in the continued growth of the business.
What You’ll Be Doing
Owning operational performance and KPIs
Leading and developing your team
Driving efficiency, quality, and consistency
Managing labour, cost control, and output
Building a strong team culture
What We’re Looking For
Operational and performance mindset
Leadership and coaching ability
Our Values
Authentic. Entrepreneurial. Fun. Service‑Minded.
Benefits
Quarterly Bonus
Opportunities to join our Long‑Term Investment Plan (for high‑performing GMs and Stores)
Flexible Rota
Free food on every shift
28 days holiday + birthday off
Culture budgets allocated to every restaurant for recognition
Team based events (performance)
Regular company wide incentives
Long‑Term Investment Plan (for high‑performing GMs)
Leadership events and conferences
Grow With Us
Career progression opportunities
Bi Annual Management Conferences & Networking
Wagestream access
Discounts platform
Recognition programmes
Diversity & Inclusion
We celebrate individuality and are dedicated to fostering a diverse and inclusive workplace. As an equal‑opportunity employer, we are committed to creating a supportive environment for all. If you require any adjustments during the recruitment process to perform at your best, please let us know – we’re here to assist you.
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