Work Description:The Baker is responsible for preparing and baking a wide range of baked goods including bread, pastries, cakes, cookies, and other bakery items. This role requires a strong understanding of baking techniques, recipe adherence, food safety standards, and time management to ensure high-quality products are delivered consistently.Key Responsibilities:Prepare and bake a variety of bakery products such as breads, rolls, cakes, muffins, cookies, pies, and pastries.Measure and mix ingredients according to recipes or product specifications.Operate and maintain baking equipment including ovens, mixers, proofers, and dough sheeters.Monitor baking processes to ensure proper quality, appearance, and consistency.Decorate cakes and pastries as needed.Follow proper food handling, sanitation, and hygiene procedures.Maintain inventory of baking ingredients and supplies; report shortages or place orders as needed.Clean and sanitize baking equipment, tools, and work areas regularly.Assist in the development of new recipes or seasonal menu items.Ensure all products meet company standards for freshness, taste, and presentation.Work collaboratively with other kitchen or bakery staff to ensure timely production and delivery.Adhere food and hygiene protocols with all records up to date.Skills and Qualifications:Proven experience as a baker or relevant role.Knowledge of baking techniques and food safety regulations.Ability to follow recipes accurately and consistently.Time management and organizational skills.Physical stamina to stand for extended periods and lift heavy bags or trays.Creativity and attention to detail, especially in decoration.Formal culinary or baking education is a plus but not always required.Working Conditions:Early morning shifts, weekends, and holidays may be required.Work in hot environments near ovens and mixers.May involve standing for long hours and handling heavy equipment.Job Types: Full-time, PermanentPay: From €14.00 per hourWork Location: In person