As a member of our kitchen team, you will play a crucial role in ensuring the smooth operation of our culinary department. This includes assisting the Head Chef and Sous Chef with tasks such as maintaining a clean and organized workspace, working alongside the chef team to maintain food safety standards, and taking direction from department managers.
About Your Role
* You will work closely with our experienced team members to develop your skills and knowledge in the kitchen environment.
* You will be responsible for maintaining high-quality results and delivering exceptional customer service.
In addition to competitive compensation, we offer a range of benefits including free meals on duty, 50% off food and beverage in all properties, and employee rate on rooms for all hotels. We also provide an Employee Assistance Programme, Cycle to Work Scheme, and Pension access. Our staff enjoy regular charity events and fun team-building activities, making us a great place to grow your career.