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Commis chef

Dublin
Ali Chawke
Commis chef
€45,000 - €55,000 a year
Posted: 16 September
Offer description

Located on Baggot Street, Searsons is one of Dublin's most popular gastropubs, renowned for its vibrant atmosphere, fresh food, and welcoming service. As part of the Chawke Pub Group, we pride ourselves on delivering excellent standards across the board, from kitchen to customer.

Role Overview

We are seeking a hard-working and reliable Commis Chef to join our busy kitchen team. This role is essential in keeping the kitchen running smoothly and provides the perfect opportunity to gain experience in a fast-paced, professional environment. Hourly rate: €13.50.

Key Responsibilities

* Assist chefs with basic food preparation and kitchen duties
* Wash, peel, and prepare ingredients as required
* Keep kitchen and work areas clean, organised, and HACCP-compliant
* Operate dishwashing equipment and manage cleaning of pots, pans, and utensils
* Ensure stock is rotated and stored correctly
* Support senior chefs with prep during busy service periods
* Follow all hygiene, food safety, and health & safety regulations
* Maintain a positive, team-focused attitude at all times

Requirements

* 1 year Previous experience in a kitchen is preferred
* Strong work ethic and ability to handle fast-paced environments
* Good organisational and time-management skills
* Willingness to learn and take direction
* Flexible availability, including evenings and weekends
* Fluent English essential

What We Offer

* Hourly pay: €13.50
* Full training and opportunities to progress to more senior kitchen roles
* Staff meals during shifts
* A supportive team culture in a well-established venue
* The chance to work with one of Dublin's best-loved gastropubs

Application Process

If you're eager to learn, reliable, and ready to be part of a dynamic kitchen team, we'd love to hear from you. Visit to learn more, and send your CV with Commis Chef – Searsons in the subject line to

Job Types: Full-time, Permanent

Pay: €13.50 per hour

Application question(s):

* Where are you currently located

Experience:

* Kitchen: 1 year (required)

Work authorisation:

* Ireland (required)

Work Location: In person

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