Job Title: Deli Supervisor
As a seasoned professional in the deli industry, you will be responsible for overseeing daily operations in a fast-paced retail environment.
Main Responsibilities:
1. Lead and manage the deli team to ensure efficient service delivery and sales targets are met
2. Maintain full compliance with food safety regulations and quality control measures
3. Manage stock levels, waste, and margins to drive business growth and profitability
4. Develop and implement effective strategies to enhance customer experience and satisfaction
5. Train and develop staff members to improve their skills and knowledge
6. Monitor performance metrics and make data-driven decisions to drive business success
Requirements:
1. 2+ years' experience as a Deli Manager or Fresh Food Supervisor
2. In-depth knowledge of food safety regulations and quality control measures
3. Proven leadership skills with ability to motivate and train teams
4. Strong analytical skills with ability to interpret data and drive business growth
5. Excellent communication and problem-solving skills
About This Role:
* A competitive salary and benefits package is available to successful candidates
* Ongoing training and development opportunities to help you grow professionally
* A dynamic and supportive work environment that encourages collaboration and teamwork