Executive Culinary Leader
Culinary excellence is the cornerstone of a thriving hospitality environment, and we seek a passionate and inspiring leader to oversee our kitchen operations.
* The ideal candidate will possess exceptional leadership and management capabilities, ensuring seamless collaboration with other departments to deliver an exceptional food and beverage experience.
* They will maintain high culinary standards by supervising kitchen staff, monitoring stock control, budgeting, and HACCP compliance.
Requirements:
* Minimum 3 years of experience as an Executive Chef in a 4-star hotel or equivalent establishment.
* Proven track record of implementing efficient kitchen systems and maintaining high levels of customer satisfaction.
* Excellent communication skills and ability to build strong relationships with colleagues, suppliers, and clients.
Benefits:
* Competitive meal allowance
* Paid holidays
* Complimentary car parking