We're currently hiring Relief Chefs to work across a range of hospitality, catering, and event venues.
Whether you're looking for flexible hours, varied experience, or the chance to work in some of Ireland's top kitchens, this is a fantastic opportunity to showcase your skills and keep your career dynamic.
What's on Offer: Competitive Hourly Pay Weekly Wages Flexible Shifts - Work when it suits you Opportunities to gain experience in restaurants, hotels, events, and catering services Key Responsibilities: Support kitchen teams during busy periods and events Maintain high standards of food preparation, presentation, and hygiene Follow set menus and specifications to ensure consistency Assist with food prep, stock control, and service delivery Ensure full compliance with food safety and HACCP standards Communicate clearly and professionally with team members Adapt quickly to different kitchen environments and team dynamics Work independently and as part of a team as required Ideal Candidates Will Have: 1-2 years of experience in a professional kitchen or catering environment A Chef Qualification or Food Safety Level 2 Certification Strong knowledge of food hygiene and allergens A passion for food and a commitment to high standards Excellent teamwork and communication skills The ability to work under pressure in fast-paced settings Flexibility, reliability, and a proactive attitude Strong organisational and time management abilities Skills: Chef Sous Chef CDP Head Chef HACCP