We are seeking a skilled Culinary Professional to manage a section in a prestigious 4-star hotel in Kerry. The ideal candidate will possess expertise in culinary techniques and be able to coordinate multiple tasks effectively.
Key Responsibilities
* Coordinate the preparation and presentation of food with precision and attention to detail.
* Collaborate with the Executive Chef to maintain exceptional culinary standards and enhance the guest experience.
Requirements
* A minimum of 2-3 years' experience as a Culinary Team Member in a similar environment.
* Fully HACCP trained with a good understanding of HACCP procedures and regulations.
* Ability to work efficiently in a fast-paced kitchen environment.
* Flexibility with working hours, including mornings, evenings, and weekends.
Benefits
This role offers a unique opportunity to develop your culinary skills in a dynamic and supportive team environment. As a valued member of our team, you will receive comprehensive training and opportunities for career growth.
Other Requirements
Please note that all applicants must have a valid visa to work in Ireland and meet the necessary qualifications for this position.