Job Title: Sous Chef Location: Dalkey, County Dublin Employment Type: Full-time Salary: Competitive, based on experience About the Role: We are looking for a talented and driven Sous Chef to support the Head Chef in leading the kitchen team at a busy and well-regarded restaurant in Dalkey. This is an excellent opportunity for an ambitious chef with a passion for seasonal, high-quality food and strong leadership skills. Key Responsibilities: Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, service, and staff supervision Maintain high standards of food quality, presentation, and consistency across all sections Support with menu development and dish creation, contributing ideas and innovation Lead and motivate the kitchen brigade, ensuring efficient workflow and positive team dynamics Ensure all health, safety, and food hygiene standards are upheld to the highest level Manage stock levels, ordering, and kitchen budgets as required Step into the Head Chef role in their absence Requirements: Proven experience as a Sous Chef or strong experience as a Senior CDP looking to step up Excellent culinary skills with a genuine passion for food Strong leadership and communication skills A sound understanding of kitchen management, including ordering, cost control, and staff training Ability to thrive under pressure in a fast-paced environment Full flexibility to work evenings, weekends, and public holidays What We Offer: A collaborative and respectful working environment Opportunities for growth and progression within a forward-thinking kitchen team Competitive salary, commensurate with experience Staff meals on duty The chance to contribute to a creative and evolving menu in a respected venue If you're a skilled and motivated chef ready to take the next step in your career, we'd love to hear from you. Skills: Chef Restaurant Hospitality