Duties and Responsibilities
* Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards.
* Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time.
* Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Chef Manager
* Advise residents on menu choice in a way as to give maximum choice.
* Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements.
* Assists with record keeping as directed by the Chef Manager.
* Carry out other duties as directed by the Chef Manager.
What are the qualifications / skills needed?
* Minimum 1 year experience working in kitchen/catering
* HACCP trained
* Excellent communication skills
* Must be reliable & keep to schedule
* Can work as part of a team
* Fluent level of English both written and oral.
Reporting to: The Chef Manager
All posts are subject to satisfactory references, medical and Garda vetting.
Job Types: Full-time, Permanent
Ability to commute/relocate:
* New Line, Carnew, CO. Wicklow: reliably commute or plan to relocate before starting work (required)
Work authorisation:
* Ireland (required)
Work Location: In person