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Seeking an experienced General Manager to join a friendly team in a bar and restaurant in Co Tipperary
(Must have an Irish work permit, as sponsorship or accommodation are not provided)
Key responsibilities:
* Ensure that all restaurant staff members adhere to company policies and regulations.
* Monitor employee performance and provide regular feedback.
* Maintain a high standard of food quality, customer service, and cleanliness.
* Handle customer complaints and inquiries, including event requests, promptly and professionally.
* Schedule, supervise, and lead restaurant staff in daily operations.
* Monitor inventory and order food and supplies as needed.
* Create and maintain employee work schedules.
* Ensure compliance with health and safety regulations.
For further information, please apply today.
If you think this role would suit a friend or colleague, please pass on my details.
Bar Manager, Food and Beverage Manager, Beverage Manager, Duty Manager, Assistant Manager, Tipperary
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