About Us
We are a distinguished 4-star luxury hotel renowned for its exceptional guest experience, elegant surroundings, and culinary excellence. Our hotel offers a variety of exquisite dining experiences that celebrate local ingredients and refined hospitality.
Role Overview
The Food and Beverage Manager will be responsible for the overall management and performance of all food and beverage outlets within the hotel. You will ensure the highest standards of service, quality, and guest satisfaction while maintaining financial performance and team development.
Key Responsibilities
* Lead and oversee the daily operations of the 2 Rosette restaurant, award-winning bistro, and bar.
* Ensure exceptional guest experiences across all outlets through consistent service excellence.
* Drive F&B sales and profitability by managing budgets, forecasting, and controlling costs.
* Collaborate with the Head Chef and culinary team on menu development, presentation, and innovation.
* Recruit, train, inspire, and manage a dynamic front-of-house team.
* Implement and maintain standard operating procedures and health & safety regulations.
* Monitor guest feedback and implement improvements to service delivery.
* Manage stock control, ordering, supplier relationships, and inventory.
* Work closely with the Events and Sales teams to deliver memorable private dining, events, and weddings.
About You
We are seeking a passionate and results-driven Food and Beverage Manager to lead our talented team and elevate our dining operations to even greater heights. The ideal candidate will have:
1. Proven experience as a Food and Beverage Manager or similar senior role in a luxury hotel or fine dining environment.
2. Strong leadership and team-building skills with a hands-on, service-led approach.
3. In-depth knowledge of food, wine, cocktails, and hospitality trends.
4. Exceptional communication and interpersonal abilities.
5. NVQ Level 3 in Hospitality Management is desirable.
6. GCSEs including Maths and English are required.
7. Food Hygiene Certificate and allergen knowledge are essential.
8. WSET Level 1 in Wines is desirable.