Introduction: We are looking for a passionate Breakfast Chef de Partie to join our clients culinary team, contributing to the high standards and refined guest experience they hold. Responsibilities: Prepare and plate breakfast dishes to the high standards. Manage your section during morning service, ensuring timing, quality, and presentation Work with pastry, grill, and hot stations to deliver a diverse and consistent breakfast menu Maintain food safety and hygiene, adhering to HACCP and internal standards Order, rotate, and manage stock for breakfast-specific ingredients Assist in training and mentoring junior kitchen staff during breakfast hours Support the wider kitchen team with mise-en-place and prep for afternoon service Requirements: Previous experience in breakfast service or a high-volume kitchen Strong technical skills in handling breakfast staples (grills, eggs, pastries, cold items) Knowledge of food hygiene (HACCP) and kitchen best practices Excellent organisational skills, especially for early-morning shift coordination Reliable, punctual, and flexible. Rewards: Professional development opportunities with a renowned property. Staff benefits. BURAMB22 INDCAT2 Skills: Culinary Communication Time-Keeping